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Spicy level: mild, medium, or spicy. Choice of meat: chicken, meat, or shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness especially if you have certain medical conditions.

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Pad Thai Spicy

Spicy. Stir-fried flat noodles with egg, choice of meat, and bean sprouts...
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Spicy Noodle Spicy

Spicy. Stir-fried fresh big rice noodles with egg, choice of meat, bell...